Fudge, Fudge, Fudge

fudgeI can go for long periods of time without craving fudge. Don’t get me wrong I do have a sweet tooth but it can usually be curbed with a small piece of candy or a cookie. However, when the holidays are here I can only think of one yummy thing, no not turkey & dressing, you guessed it – fudge.

Not just any fudge will do for the holidays, nope, I want the  yummy marshmallow creme fudge. I make it by the batch many times and share with my friends and family. I bag it, box it  and make decorated sacks full. I even put it out on a glass platter and drizzle green and red icing on it for a festive look.

I think  my craving for fudge comes from my younger days when my dad would make his peanut butter fudge. He is no longer able to make it and I tried and tried to duplicate it and failed, but I have super luck making Fantasy Fudge.

Try some, you will be as hooked as I am!

3 cups white sugar
3/4 cup margarine
2/3 cup evaporated milk
1 (12 ounce) package semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

Grease a 9×13-inch pan.
Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly. Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

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